Best Price* ₹ 99.00 (Inclusive of all taxes) * Mfr: Dabur India Ltd* Country of Origin: India
Consumer Medicine Information
Direction for Use/Dosage
A thick, golden liquid produced by industrious bees, honey is made using the nectar of flowering plants and is saved inside the beehive for eating during times of scarcity.Honey's color, taste, aroma and texture vary greatly depending on the type of flower a bee frequents.Dabur Honey is indeed pure, unprocessed honey. All what is done is the filtering out of some solid impurities like pollen, but otherwise it is clean, raw and not touched by humans.
High-Quality Honey Is Rich in Antioxidants
Honey Is "Less Bad" Than Sugar for Diabetics
Helps Improve Cholesterol
Honey Can Lower Triglycerides
The Antioxidants in It Can Help Lower Blood Pressure
Dabur honey conforms strictly with all the 22 parameters mandated by FSSAI for testing honey.
In addition, Dabur Honey is also LCMS - MS tested for zero presence of antibiotics, as further mandated by FSSAI
Dabur Honey is IRMS tested for zero added sugar and SMR tested for zero presence of rice syrup.
Dabur honey is rich in antioxidants and hence will help in strengthening your immunity
Daily use of Dabur Honey with warm water in the morning is proved to be good for heart health
Dabur honey is a rich source of nutrition for you and your family
Dabur honey when mixed with ginger and other household ingredients is a great remedy for cough & cold
Daily intake of Dabur Honey will help boost your energy and keep you active.
Use honey to sweeten your dressings or marinades.
Stir honey into coffee or tea.
Drizzle honey on top of toast or pancakes.
Mix honey into yogurt, cereal, or oatmeal for a more natural sweetener.
Spread raw honey over whole-grain toast and top with peanut butter.
One tablespoon of Dabur honey with warm water daily morning will help you in managing weight and reducing one size in 90days (clinically tested)
Avoid giving honey — even a tiny taste — to babies under the age of 1 year
Ingredients: sugars - 38% fructose, 31% glucose, 5% dextrin and 1.5-3% sucrose; 0.1 to 2.3% protein, 0.1-0.2%mineral substances; 0.003 to 0.2% salts of organic acids (malic, lactic, of sorrel, citric and tartaric)
Jaggery, that quintessential sweetener in Indian kitchens is an integral part of..
The contents of this website are for informational purposes only and not intended to be a substitute for professional medical advice, diagnosis, or treatment. Please seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Do not disregard professional medical advice or delay in seeking it because of something you have read on this website.